We promote safety awareness with the Safety Training Observation Program (STOP®). Managers and supervisors are trained to observe and reinforce safe work practices, addressing and correcting any unsafe behavior. Our employees participate in safety training on an annual basis, and visitors watch safety protocol videos prior to entering our facilities to keep our workplaces safe for all.
National Beef facilities have an on-site COVID-19 task force to advise on the processes and protocols that help keep our workers safe. We continue to strengthen and adapt our safety protocols based on local, state and federal public health guidelines.
National Beef conducts nearly 500,000 hours of trainings each year for employee development. Trainings include new employee orientation, annual retraining, job-specific trainings, and leadership development.
National Beef also offers an internship program to inspire and prepare the next generation with valuable real-world experience. Internships are available across many areas of our business, including operations, sales, technical services and procurement.
